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Turkey Meatloaf

Simple, flavorful, mix-together and throw in the oven meal.

But why does meatloaf need to be called meatloaf?! 🤦🏻‍♀️

Ugh. I think we’d all like it better if it had a better name 😏😆

🦃 2lb ground turkey

🦃 1 pkg dry stovetop stuffing mix

🦃 2 eggs

🦃 1/3 c milk

Preheat your oven to 350 degrees. Spray a loaf pan with non stick cooking spray. Mix all ingredients together well and place in the loaf pan, shaping it into- well, a loaf!- 😊

Bake at 350 degrees for about an hour, until the internal temp is at least 165 degrees.

Serve with your favorite side and favorite dipping sauce, if preferred. I don’t top mine with ketchup, but instead just serve it on the side. Some of us prefer ketchup, some prefer bbq sauce, so keeping it naked allows more versatility.

I really like this turkey meatloaf! It has less fat so less grease to deal with! And still so much flavor. Enjoy!

Summer ☀️



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